The Cowfish brings to the world the first restaurant focusing on offering both the best sushi AND the best burger in town. Fresh, innovative and delicious, the sushi segment of the menu is powered by our commitment to sustainable seafood, selected by our longtime Master Sushi Chef Rifali Almunir. All natural & hearty, our burgers feature hormone-free beef & fresh, never frozen, ingredients from the best US farms. Spiked hand-spun milkshakes, premium sakes, craft beers, wine and exotic martinis round out a huge bar menu. Scrumptious appetizers for sharing & entree-sized salads, homemade desserts & a fun kid's menu are joined by our signature creations that we call "Burgushi"! A fusion of burger & sushi, burgushi items include "sushi" rolls created using burger & sushi components. If you can't make up your mind, try a bento box to sample a mini-burger along with your choice of sushi roll & 3 sides! Want to come see us? Make sure to download our app to hop on our waitlist ahead once you are within 10 miles of us. We offer weekly, all day drink specials: Tuesdays = 1/2 price Cowfish martinis & Wednesdays = 1/2 price bottles of wine - best enjoyed on our dog friendly patio! Have a food allergy? Our team will be happy to help you find something you can eat safely!
11:00 am to 09:30 pm
Meet the Owner
So declared Marcus Hall when his business partner Alan Springate called him with an idea to create the first ever sushi burger bar. Yes, never-frozen, hand-prepared sushi and burgers under one roof. But Marcus, given to routine idiocy himself, embraced the idea. Soon after, these two knuckleheads had taken the idea and put meat on the bones, so to speak. Strangely enough, The Cowfish was born. ... more nd now it can be experienced in Charlotte, Raleigh and Orlando (Universal Studios). Upon entering The Cowfish, you are exposed to the technicolor walls, original off-beat artwork, and the exotic fish (including real cowfish) darting around in larger-than-life aquariums. To pique the senses further, expect nostril nudging, taste bud tickling and visually vivid food—the likes of which you’ve never tasted. And oh, the sounds. Eclectic music (Vanilla Ice and Johnny Cash meet Bruno Mars out on a date with Britney Spears). Exuberant laughter. Animated conversation. Sizzling dishes. Silverware clanging. Chopsticks chopping. And Gongs. Yes, gongs. That is to say, don’t expect to blend in if it’s your birthday. But the best part about The Cowfish? The people. From the kitchen to entrance, we hire people who sparkle. You know the type. They just seem to ooze optimism, and it’s genuine. You’re not exactly sure why, but you kinda’ want to hang out with ‘em. Yeah, we know every restaurant claims to focus on service. Come meet the Cowfish folks. The proof is in the experience. less